Food

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Starters

Broccoli Saigon - $160

Fried broccoli with eel sauce.

Cheese Skewers - $150

Ponzu mayonnaise and eel sauce.

Roka Shrimp - $195

Shrimp seasoned with roka sauce.

Gyozas - $170

Taco in wonton tortilla.

· Salmon
· Tuna
· Kanikama

Shrimp Popcorn - $210

With yellow chili and yuzu sauce.

Goi Coun - $150

Rice paper stuffed with vegetables and shrimp.

Sauteed Edamame - $150

Sauteed in the wok with soy.

Fried Edamame - $150

Sauteed in the wok with soy.

Tempura Vegetables - $170

Coated with ponzu sauce.

Korean BBQ Pork Ribs - $230

With a mango topping.

Asparagus - $150

In soy vinaigrette.

· Wrapped in chicken – $170
· Wrapped in beef – $190

Harumaki - $125

Classic spring roll.

· Surimi
· Vegetables

Salt & Pepper Squid - $190

Battered and sautéed in the wok.

Thai Pe Shrimp - $210

Battered shrimp, thai sauce and tiger’s milk.

Thai Pe Squid - $190

Battered squid, thai sauce and tiger’s milk.

Thai Chiken Satay - $170

Fried chicken skewers in peanut sauce.

The Triangle Tartar - $195

Rice base, spicy tuna or salmon tartar and tempura frying.

Tuna Toasts - $180

Three fried wonton toasts with spicy tuna and avocado.

Soups

Wonton - $160

Based on duck, vegetables and stuffed ravioli.

Tom Yum Goong - $140

Shrimp soup with lemon grass.

Tom Ka Gai - $160

Chicken soup with coconut milk.

Pho - $160

Vietnam style beef soup flavored with anise, cinnamon and clove.

Shoyu Ramen - $220

Japanese noodle soup with chicken or pork.

Salads

Roasted Duck - $220

Lettuce mix and orange vinaigrette.

Squid - $210

Our version of the famous Som Tam salad.
Mix of lettuce, carrot, cherry tomato and cashew nut.

Tataki Tuna - $210

Slices of seared tuna in a mix of lettuce.

Tuna with Indian Walnut - $220

Lettuce mix and fish dressing.

Rice

Gohan

Steamed rice.

· Natural – $70
· Vegetables – $80
· Mixed – $100

Yang Chow

Fried rice in wok chao technique.

· Vegetables – $100
· Beef/Chicken – $120
· Mixed – $130

Thai Rice

Fried rice, thai pasta, chives and soy germ.

· Vegetables – $100
· Mixed – $140

Lima Rice - $140

Fried rice, yellow chili, vegetables and seafood.

Hoop Rice - $140

Fried rice, bacon, chicken, chili, scallion and fried wonton.

Rice with Duck - $140

Rice stir-fried in wok chow technique with mixed vegetables, duck and poached egg.

Pokes

Poke Tuna - $255

Rice base, bluefin tuna, sautéed edamame, mango, cucumber, fried wonton and thai pei sauce.

Poke Salomon - $240

Rice base, Chilean salmon in Thai sauce, pineapple topping, cucumber, grated coconut, avocado, black sesame seeds.

Poke Hunan - $225

Rice base in spicy mayo with sesame, breaded chicken, cream cheese, chives, mix of peppers.

Signature

Lacquered Tuna (200 gr) - $295
Coconut Shrimp (200 gr) - $290
Salmon Post - $340
Rock Steak - $290

Steak served on river stones.

Rib Eye (400 gr) - $495

With Napa Lettuce or Teriyaki sauce.

Pekin Duck - $435

Baked and accompanied by tortillas.

Lamb Ribs (4 Costillas) - $630

Indian style with curry rice.

Grilled Shrimp - $395

Indian style, with yogurt, turmeric and grilled.

Catch of the day

Price according to catch of the day per kg.

*Our seafood comes from certified suppliers with high quality standards; However, the consumption of raw seafood implies a risk and responsibility for the person who consumes it. Our prices include VAT.*

Makis

Avocado Roll - $205
  • \Salmon, cucumber and cream cheese.
  • [Avocado bathed with eel sauce, sesame and salicornia.
Yuzu Salmon Roll - $205
  • \Kanikama shrimp, avocado, chives and cilantro.
  • [Fresh salmon topped with lemon slices, bathed in yuzu soy sauce.
Beef Roll - $195
  • \Cream cheese, avocado and beef.
  • [Breaded, eel sauce and sambal plum.
  • $We recommend adding tampico.
Saigon Special - $195
  • \Cream cheese and breaded shrimp.
  • [Weathered avocado, tampico, eel sauce, sprinkled with furikake.
Roll Mango - $195
  • \Shrimp tempura, avocado and coconut.
  • [Crab pasta, mango, bathed with mango dressing, sprinkled with habanero masago.
Spicy Tuna Wrap - $185
  • \Cheese, avocado and cucumber.
  • [Flamed tuna, spicy mayonnaise, chives and fried tempura.
Cosimo Roll - $185
  • \Shrimp, avocado and cream cheese.
  • [Tampico topping, furikake, eel sauce.
Godzilla Roll - $185
  • \Cream cheese, spicy mayonnaise, fried chilies, chives and tempura shrimp.
  • [Avocado and sriracha sauce.
Chef Roll - $195
  • \Tampico, fish and shrimp tempura.
  • [Avocado and crab salad, bathed with spicy mayonnaise and eel sauce, sprinkled with tempura.
Crab Roll - $195
  • \Kanikama, avocado and spicy dressing.
  • [Tempura kanikama and plum sauce.
The Uncommon Roll - $185
  • \Avocado, crab and carrot tempura.
  • [Fried plantain topped with tampico, eel sauce and furikake.
Veggie Roll - $170
  • \Cucumber, avocado and chives.
  • [Carrot tempura, beet tempura and turnip tempura.
Flaming Roll - $175
  • \Shrimp, tempura and cream cheese.
  • [Gratin cheese with fried chilies, chives and spicy mayonnaise.
Dragon Roll - $205
  • \Avocado, cream cheese, masago, tempura shrimp and spicy mayonnaise.
  • [Mango, avocado, sriracha sauce and eel sauce.
Ebi Roll - $185
  • \Cream cheese, surimi and avocado.
  • [Shrimp, spicy mayonnaise, sriracha and chives.
Hosomaki Roll - $195
  • \Tuna with masago, avocado, chives and spicy mayonnaise.
  • [Wrapped in nori seaweed with a touch of spicy sauce, served in 8 pieces.

*Add a Tampico topping for $10.00.*

Wok

The wok arose from the need to cook food with little fuel, reducing cooking time. As a result, a healthy kitchen is achieved. Foods made in the wok are crispy and very appetizing, they retain more vitamins and minerals, and of course, it is also noticeable in their flavor.

Hunan - $235

Chicken cubes covered in hot and sour hunan sauce.

Chicken Pineapple - $235

Pineapple-filled chicken cubes with Brasserie sauce.

Stir Fry Chicken - $240

Battered chicken strips, sweet and sour sauce and fried chard.

Stir Fry Shrimp - $240

Battered shrimp, sweet and sour sauce and fried chard.

Kai Put Met - $245

Chicken cubes covered in thai sauce and cashew nuts.

Bittersweet Chicken - $235

Chicken cubes covered in sweet and sour sauce and mixed vegetables.

Shrimp with Orange Sauce - $245

In orange sauce with chives.

Chop Suey - $225

Our version of the classic chop suey with peruvian style, order it with beef or chicken.

Crispy Beef - $260

Beef fillet battered and sautéed with hunan sauce.

Beef Loin Saltado - $280

Peruvian style with potato wedges.

Pasta

Chow Mein - $260

Undo noodles in wok chao technique with beef, chicken, shrimp and oyster sauce.

Pad Thai - $270

Rice noodles with chicken, shrimp, bathed in tamarind and peanut sauce, served in a thin egg net.

Singapur Noodle - $240

Somen noodles in chao wok technique, mixed vegetables, chicken, yellow curry and egg.

Khao Soi - $260

Noodles with chicken in spicy curry sauce. A typical Thai dish.

Tacos

Sung Choi Bao - $210

Lettuce tacos with pork in oyster sauce.

Rib Eye Tacos (3 pcs) - $260

In Thai style sauce with vegetables.

Duck Tacos (3 pcs) - $260

With plum and ginger sauce.

Cheka Tacos (3 pcs) - $240

Beef in sesame sauce.

Ice Bar

Saigon Ceviche - $195

Fish in tiger’s milk, red onion, cilantro, red cuaresmeño chili and corn.

Tuna Ceviche - $220

Tuna in tiger’s milk with a touch of tamarind, red onion, corn and avocado.

Ceviche Mix - $230

Fish, octopus and shrimp in tiger’s milk, coriander, cuaresmeño chili, field corn and red onion.

Saku Tuna

· Sashimi s/c – $205
· Sashimi t/c – $230
· Niguiri – $60

Bluefin Tuna

· Sashimi s/c – $280
· Sashimi t/c – $300
· Niguiri – $80

Salmon

· Sashimi s/c – $220
· Sashimi t/c – $250
· Niguiri – $65

Catch of the day

· Sashimi s/c – $205
· Sashimi t/c – $225
· Niguiri – $60

Eel

· Niguiri – $80

*Our tuna products are yellowfin, bluefin has an extra cost (ask for availability).*

Desserts

Carrot Cake - $150
Cheesecake - $150

Topping walnut and cajeta.

Three Milk Cake - $150

Topping caramel sauce.

Prince Albert - $130

Sweet chocolate cake.

Limeño Sigh - $110

Traditional Peruvian dessert.

Coconut Ice Cream - $110

With chocolate or red fruit dressing.

Chocolate Fondant - $150

Homemade cake filled with chocolate and passion fruit sauce.

Tempura Ice Cream - $115

Fried vanilla ice cream with red fruit or chocolate dressing.

Oreo Tempura Cookie - $110

Tempura Oreo cookie accompanied with coconut ice cream

Banana Tempura - $125

Tempura plantain accompanied with vanilla ice cream and red berries.

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