Food

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Starters

Broccoli Saigon - $175

Fried broccoli with eel sauce.

Cheese Skewers - $190

Ponzu mayonnaise and eel sauce.

Roka Shrimp - $250

Shrimp seasoned with roka sauce.

Hand Roll Roka - $235

4 pcs of hand roll with roka shrimp.

Gyozas - $170

Taco in wonton tortilla.

· Salmon o Kanikama – $220
· Tuna – $280

Traditional Gyozas - $190

6 pcs of steamed gyozas with pork with a touch of sesame oil.

Shrimp Popcorn - $245

With yellow chili and yuzu sauce.

Goi Coun - $160

Rice paper stuffed with vegetables and shrimp.

Sauteed Edamame - $180

Sauteed in the wok with soy.

Fried Edamame - $180

Sauteed in the wok with soy.

Tempura Vegetables - $180

Coated with ponzu sauce.

Korean BBQ Pork Ribs - $290

With a mango topping.

Asparagus - $150

· In soy vinaigrette – $195
· Wrapped in chicken – $220
· Wrapped in beef – $255

Harumaki - $170

Classic spring roll.

· Surimi
· Vegetables

Salt & Pepper Squid - $220

Battered and sautéed in the wok.

Thai Pe Shrimp - $250

Battered shrimp, thai sauce and tiger’s milk.

Thai Pe Squid - $220

Battered squid, thai sauce and tiger’s milk.

Thai Chiken Satay - $190

Fried chicken skewers in peanut sauce.

Tuna Toasts - $310

Three fried wonton toasts with spicy tuna and avocado.

Soups

Wonton - $180

Based on duck, vegetables and stuffed ravioli.

Tom Yum Goong - $180

Shrimp soup with lemon grass.

Tom Ka Gai - $180

Chicken soup with coconut milk.

Pho - $180

Vietnam style beef soup flavored with anise, cinnamon and clove.

Shoyu Ramen - $240

Japanese noodle soup with chicken or pork.

Salads

Roasted Duck - $240

Lettuce mix and orange vinaigrette.

Squid - $230

Our version of the famous Som Tam salad.
Mix of lettuce, carrot, cherry tomato and cashew nut.

Tataki Tuna - $360

Slices of seared tuna in a mix of lettuce.

Tuna with Indian Walnut - $350

Lettuce mix and fish dressing.

Rice

Gohan

Steamed rice.

· Natural – $99
· Vegetables – $110
· Mixed – $155

Yang Chow

Fried rice in wok chao technique.

· Vegetables – $140
· Beef/Chicken – $180
· Mixed – $190

Thai Rice

Fried rice, thai pasta, chives and soy germ.

· Vegetables – $140
· Mixed – $190

Lima Rice - $240

Fried rice, yellow chili, vegetables and seafood.

Hoop Rice - $220

Fried rice, bacon, chicken, chili, scallion and fried wonton.

Rice with Duck - $210

Rice stir-fried in wok chow technique with mixed vegetables, duck and poached egg.

Signature

Lacquered Tuna (200 gr) - $490
Coconut Shrimp (200 gr) - $340
Salmon Post - $410
Rock Steak - $380

Steak served on river stones.

Rib Eye (400 gr) - $690

With Napa Lettuce or Teriyaki sauce.

Pekin Duck - $650

Baked and accompanied by tortillas.

Lamb Ribs (4 Costillas) - $690

Indian style with curry rice.

Grilled Shrimp - $440

Indian style, with yogurt, turmeric and grilled.

Catch of the day - $490

With napa lettuce or teriyaki sauce.

*Our seafood comes from certified suppliers with high quality standards; However, the consumption of raw seafood implies a risk and responsibility for the person who consumes it. Our prices include VAT.*

Wok

The wok arose from the need to cook food with little fuel, reducing cooking time. As a result, a healthy kitchen is achieved. Foods made in the wok are crispy and very appetizing, they retain more vitamins and minerals, and of course, it is also noticeable in their flavor.

Hunan - $280

Chicken cubes covered in hot and sour hunan sauce.

Chicken Pineapple - $280

Pineapple-filled chicken cubes with Brasserie sauce.

Stir Fry Chicken - $280

Battered chicken strips, sweet and sour sauce and fried chard.

Stir Fry Shrimp - $295

Battered shrimp, sweet and sour sauce and fried chard.

Kai Put Met - $290

Chicken cubes covered in thai sauce and cashew nuts.

Bittersweet Chicken - $280

Chicken cubes covered in sweet and sour sauce and mixed vegetables.

Shrimp with Orange Sauce - $295

In orange sauce with chives.

Chop Suey - $290

Our version of the classic chop suey with peruvian style, order it with beef or chicken.

Crispy Beef - $340

Beef fillet battered and sautéed with hunan sauce.

Beef Loin Saltado - $345

Peruvian style with potato wedges.

Pasta

Chow Mein - $310

Undo noodles in wok chao technique with beef, chicken, shrimp and oyster sauce.

Pad Thai - $310

Rice noodles with chicken, shrimp, bathed in tamarind and peanut sauce, served in a thin egg net.

Singapur Noodle - $290

Somen noodles in chao wok technique, mixed vegetables, chicken, yellow curry and egg.

Khao Soi - $290

Noodles with chicken in spicy curry sauce. A typical Thai dish.

Pokes

Poke Tuna - $320

Rice base, bluefin tuna, sautéed edamame, mango, cucumber, fried wonton and thai pei sauce.

Poke Salomon - $260

Rice base, Chilean salmon in Thai sauce, pineapple topping, cucumber, grated coconut, avocado, black sesame seeds.

Poke Hunan - $260

Rice base in spicy mayo with sesame, breaded chicken, cream cheese, chives, mix of peppers.

Tacos

Sung Choi Bao - $230

Lettuce tacos with pork in oyster sauce.

Rib Eye Tacos (3 pcs) - $300

In Thai style sauce with vegetables.

Duck Tacos (3 pcs) - $290

With plum and ginger sauce.

Cheka Tacos (3 pcs) - $320

Beef in sesame sauce.

Ice Bar

Saigon Ceviche - $290

Fish in tiger’s milk, red onion, cilantro, red cuaresmeño chili and corn.

Tuna Ceviche - $390

Tuna in tiger’s milk with a touch of tamarind, red onion, corn and avocado.

Ceviche Mix - $300

Fish, octopus and shrimp in tiger’s milk, coriander, cuaresmeño chili, field corn and red onion.

Tuna Tataki Sashimi - $345

Marinated with soy ponzu.

Tuna

· Sashimi s/c – $340
· Sashimi t/c – $360
· Niguiri – $95

Salmon

· Sashimi s/c – $240
· Sashimi t/c – $260
· Niguiri – $75

Catch of the day

· Sashimi s/c – $220
· Sashimi t/c – $230
· Niguiri – $70

Eel

· Niguiri – $115

Makis

Avocado Roll - $220
  • \Salmon, cucumber and cream cheese.
  • [Avocado bathed with eel sauce, sesame and salicornia.
Kani Roll - $230
  • \Seared kanikama, garlic butter, lemon zest.
  • [Bluefin tuna and avocado.
Beef Roll - $210
  • \Cream cheese, avocado and beef.
  • [Breaded, eel sauce and sambal plum.
  • $We recommend adding tampico.
Saigon Special - $210
  • \Cream cheese and breaded shrimp.
  • [Weathered avocado, tampico, eel sauce, sprinkled with furikake.
Spicy Tuna Roll - $230
  • \Cheese, avocado and cucumber.
  • [Flamed tuna, spicy mayonnaise, chives and fried tempura.
Cosimo Roll - $195
  • \Shrimp, avocado and cream cheese.
  • [Tampico topping, furikake, eel sauce.
Dragon Roll - $220
  • \Avocado, cream cheese, masago, tempura shrimp and spicy mayonnaise.
  • [ Mango, avocado, sriracha sauce and eel sauce.
Chef Roll - $215
  • \Tampico, fish and shrimp tempura.
  • [Avocado and crab salad, bathed with spicy mayonnaise and eel sauce, sprinkled with tempura.
Godzilla Roll - $210
  • \Cream cheese, spicy mayonnaise, fried chilies, chives and tempura shrimp.
  • [Avocado and sriracha sauce.
Veggie Roll (8 pz) - $195
  • \Cucumber, avocado and chives.
  • [Carrot tempura, beet tempura and turnip tempura.
Rocka Roll - $210
  • \Cream cheese, avocado, tampico cheese.
  • [Green onion, rocka shrimp, spicy mayonnaise, sesame seeds.
Unagui Roll - $220
  • \Cucumber and avocado.
  • [Flamed eel, eel sauce, and sesame seeds.
Lexie Roll - $210
  • \Kanikama, cucumber, and avocado.
  • [Whitefish, wasabi dressing, cilantro, and red caviar.
Samurai Roll - $215
  • \Avocado, cucumber, spicy salmon.
  • [Nori seaweed, kanikama paste, spicy mayonnaise, serrano chili, sriracha and sesame.
Acevichado Roll - $215
  • \Tempura shrimp and avocado.
  • [White fish, mango tiger's milk, red onion, serrano chili and cilantro.

*Add a Tampico topping for $10.00.*

Desserts

Carrot Cake - $160
Cheesecake - $160

Apple crumble.

Three Milk Cake - $160

Carrot frosting topping.

Prince Albert - $180

Sweet chocolate cake with vanilla ice cream.

Limeño Sigh - $160

Traditional Peruvian dessert.

Coconut Ice Cream - $150

With chocolate or red fruit dressing.

Chocolate Fondant - $180

Homemade cake filled with chocolate and passion fruit sauce.

Tempura Ice Cream - $160

Fried vanilla ice cream with red fruit or chocolate dressing.

Oreo Tempura Cookie - $150

Tempura Oreo cookie accompanied with coconut ice cream

Banana Tempura - $160

Tempura plantain accompanied with vanilla ice cream and red berries.

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Exquisite Pacific Bluefin Tuna, carefully farmed in the crystalline waters of Baja California under strict sustainability and superior quality standards. Renowned for its delicate flesh, brilliant deep red color, and exceptionally smooth, silky texture, this tuna offers fresh notes and a pure flavor, ideal for the most discerning palates.

Raised without hormones, antibiotics, or artificial additives, it guarantees an authentic and premium dining experience.