Food
Starters
Broccoli Saigon - $170
Fried broccoli with eel sauce.
Cheese Skewers - $180
Ponzu mayonnaise and eel sauce.
Roka Shrimp - $235
Shrimp seasoned with roka sauce.
Hand Roll Roka - $235
4 pcs of hand roll with roka shrimp.
Gyozas - $170
Taco in wonton tortilla.
· Salmon o Kanikama – $190
· Tuna – $230
Traditional Gyozas - $180
6 pcs of steamed gyozas with pork with a touch of sesame oil.
Shrimp Popcorn - $235
With yellow chili and yuzu sauce.
Goi Coun - $150
Rice paper stuffed with vegetables and shrimp.
Sauteed Edamame - $170
Sauteed in the wok with soy.
Fried Edamame - $170
Sauteed in the wok with soy.
Tempura Vegetables - $170
Coated with ponzu sauce.
Korean BBQ Pork Ribs - $260
With a mango topping.
Asparagus - $150
· In soy vinaigrette – $170
· Wrapped in chicken – $180
· Wrapped in beef – $210
Harumaki - $160
Classic spring roll.
· Surimi
· Vegetables
Salt & Pepper Squid - $200
Battered and sautéed in the wok.
Thai Pe Shrimp - $235
Battered shrimp, thai sauce and tiger’s milk.
Thai Pe Squid - $200
Battered squid, thai sauce and tiger’s milk.
Thai Chiken Satay - $170
Fried chicken skewers in peanut sauce.
Tuna Toasts - $270
Three fried wonton toasts with spicy tuna and avocado.
Soups
Wonton - $160
Based on duck, vegetables and stuffed ravioli.
Tom Yum Goong - $160
Shrimp soup with lemon grass.
Tom Ka Gai - $160
Chicken soup with coconut milk.
Pho - $165
Vietnam style beef soup flavored with anise, cinnamon and clove.
Shoyu Ramen - $220
Japanese noodle soup with chicken or pork.
Salads
Roasted Duck - $220
Lettuce mix and orange vinaigrette.
Squid - $210
Our version of the famous Som Tam salad.
Mix of lettuce, carrot, cherry tomato and cashew nut.
Tataki Tuna - $310
Slices of seared tuna in a mix of lettuce.
Tuna with Indian Walnut - $325
Lettuce mix and fish dressing.
Rice
Gohan
Steamed rice.
· Natural – $90
· Vegetables – $100
· Mixed – $140
Yang Chow
Fried rice in wok chao technique.
· Vegetables – $130
· Beef/Chicken – $160
· Mixed – $175
Thai Rice
Fried rice, thai pasta, chives and soy germ.
· Vegetables – $120
· Mixed – $165
Lima Rice - $195
Fried rice, yellow chili, vegetables and seafood.
Hoop Rice - $160
Fried rice, bacon, chicken, chili, scallion and fried wonton.
Rice with Duck - $175
Rice stir-fried in wok chow technique with mixed vegetables, duck and poached egg.
Signature
Lacquered Tuna (200 gr) - $420
Coconut Shrimp (200 gr) - $310
Salmon Post - $380
Rock Steak - $350
Steak served on river stones.
Rib Eye (400 gr) - $585
With Napa Lettuce or Teriyaki sauce.
Pekin Duck - $435
Baked and accompanied by tortillas.
Lamb Ribs (4 Costillas) - $630
Indian style with curry rice.
Grilled Shrimp - $410
Indian style, with yogurt, turmeric and grilled.
Catch of the day - $490
With napa lettuce or teriyaki sauce.
*Our seafood comes from certified suppliers with high quality standards; However, the consumption of raw seafood implies a risk and responsibility for the person who consumes it. Our prices include VAT.*
Wok
The wok arose from the need to cook food with little fuel, reducing cooking time. As a result, a healthy kitchen is achieved. Foods made in the wok are crispy and very appetizing, they retain more vitamins and minerals, and of course, it is also noticeable in their flavor.
Hunan - $260
Chicken cubes covered in hot and sour hunan sauce.
Chicken Pineapple - $260
Pineapple-filled chicken cubes with Brasserie sauce.
Stir Fry Chicken - $260
Battered chicken strips, sweet and sour sauce and fried chard.
Stir Fry Shrimp - $260
Battered shrimp, sweet and sour sauce and fried chard.
Kai Put Met - $270
Chicken cubes covered in thai sauce and cashew nuts.
Bittersweet Chicken - $260
Chicken cubes covered in sweet and sour sauce and mixed vegetables.
Shrimp with Orange Sauce - $260
In orange sauce with chives.
Chop Suey - $225
Our version of the classic chop suey with peruvian style, order it with beef or chicken.
Crispy Beef - $260
Beef fillet battered and sautéed with hunan sauce.
Beef Loin Saltado - $320
Peruvian style with potato wedges.
Pasta
Chow Mein - $270
Undo noodles in wok chao technique with beef, chicken, shrimp and oyster sauce.
Pad Thai - $270
Rice noodles with chicken, shrimp, bathed in tamarind and peanut sauce, served in a thin egg net.
Singapur Noodle - $240
Somen noodles in chao wok technique, mixed vegetables, chicken, yellow curry and egg.
Khao Soi - $260
Noodles with chicken in spicy curry sauce. A typical Thai dish.
Pokes
Poke Tuna - $255
Rice base, bluefin tuna, sautéed edamame, mango, cucumber, fried wonton and thai pei sauce.
Poke Salomon - $240
Rice base, Chilean salmon in Thai sauce, pineapple topping, cucumber, grated coconut, avocado, black sesame seeds.
Poke Hunan - $225
Rice base in spicy mayo with sesame, breaded chicken, cream cheese, chives, mix of peppers.
Tacos
Sung Choi Bao - $210
Lettuce tacos with pork in oyster sauce.
Rib Eye Tacos (3 pcs) - $280
In Thai style sauce with vegetables.
Duck Tacos (3 pcs) - $260
With plum and ginger sauce.
Cheka Tacos (3 pcs) - $260
Beef in sesame sauce.
Ice Bar
Saigon Ceviche - $265
Fish in tiger’s milk, red onion, cilantro, red cuaresmeño chili and corn.
Tuna Ceviche - $350
Tuna in tiger’s milk with a touch of tamarind, red onion, corn and avocado.
Ceviche Mix - $280
Fish, octopus and shrimp in tiger’s milk, coriander, cuaresmeño chili, field corn and red onion.
Tuna Tataki Sashimi - $320
Marinated with soy ponzu.
Tuna
· Sashimi s/c – $300
· Sashimi t/c – $320
· Niguiri – $95
Salmon
· Sashimi s/c – $220
· Sashimi t/c – $250
· Niguiri – $75
Catch of the day
· Sashimi s/c – $205
· Sashimi t/c – $225
· Niguiri – $70
Eel
· Niguiri – $110
Makis
Avocado Roll - $220
- \Salmon, cucumber and cream cheese.
- [Avocado bathed with eel sauce, sesame and salicornia.
Yuzu Salmon Roll - $215
- \Kanikama shrimp, avocado, chives and cilantro.
- [Fresh salmon topped with lemon slices, bathed in yuzu soy sauce.
Beef Roll - $210
-
\Cream cheese, avocado and beef.
- [Breaded, eel sauce and sambal plum.
- $We recommend adding tampico.
Saigon Special - $210
- \Cream cheese and breaded shrimp.
- [Weathered avocado, tampico, eel sauce, sprinkled with furikake.
Spicy Tuna Roll - $230
- \Cheese, avocado and cucumber.
- [Flamed tuna, spicy mayonnaise, chives and fried tempura.
Cosimo Roll - $195
- \Shrimp, avocado and cream cheese.
- [Tampico topping, furikake, eel sauce.
Dragon Roll - $220
- \Avocado, cream cheese, masago, tempura shrimp and spicy mayonnaise.
- [ Mango, avocado, sriracha sauce and eel sauce.
Chef Roll - $215
- \Tampico, fish and shrimp tempura.
- [Avocado and crab salad, bathed with spicy mayonnaise and eel sauce, sprinkled with tempura.
Godzilla Roll - $210
- \Cream cheese, spicy mayonnaise, fried chilies, chives and tempura shrimp.
- [Avocado and sriracha sauce.
Veggie Roll (6 pz) - $195
-
\Cucumber, avocado and chives.
- [Carrot tempura, beet tempura and turnip tempura.
Rocka Roll - $210
- \Cream cheese, avocado, tampico cheese.
- [Green onion, rocka shrimp, spicy mayonnaise, sesame seeds.
Unagui Roll - $220
- \Cucumber and avocado.
- [Flamed eel, eel sauce, and sesame seeds.
Lexie Roll - $210
- \Kanikama, cucumber, and avocado.
- [Whitefish, wasabi dressing, cilantro, and red caviar.
Samurai Roll - $215
- \Avocado, cucumber, spicy salmon.
- [Nori seaweed, kanikama paste, spicy mayonnaise, serrano chili, sriracha and sesame.
*Add a Tampico topping for $10.00.*
Desserts
Carrot Cake - $150
Cheesecake - $150
Apple crumble.
Three Milk Cake - $150
Carrot frosting topping.
Prince Albert - $165
Sweet chocolate cake with vanilla ice cream.
Limeño Sigh - $150
Traditional Peruvian dessert.
Coconut Ice Cream - $130
With chocolate or red fruit dressing.
Chocolate Fondant - $160
Homemade cake filled with chocolate and passion fruit sauce.
Tempura Ice Cream - $140
Fried vanilla ice cream with red fruit or chocolate dressing.
Oreo Tempura Cookie - $130
Tempura Oreo cookie accompanied with coconut ice cream
Banana Tempura - $150
Tempura plantain accompanied with vanilla ice cream and red berries.
Exquisite Pacific Bluefin Tuna, carefully farmed in the crystalline waters of Baja California under strict sustainability and superior quality standards. Renowned for its delicate flesh, brilliant deep red color, and exceptionally smooth, silky texture, this tuna offers fresh notes and a pure flavor, ideal for the most discerning palates.
Raised without hormones, antibiotics, or artificial additives, it guarantees an authentic and premium dining experience.